Pork

Heritage breeds raised with traditional, sustainable farming methods.  Raised outside on pasture.

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$5.50/lb. + Associated processing/ butchering fees**

 

**Culling $95/pig

**Cut and Packing $0.95/lbs. hanging weight

**Smoking $2.50/lbs. 

**These costs are set by the butcher and are subject to change.

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HALF and/or WHOLE

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Requires $100 deposit, which would be applied towards your final costs. 

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*Option for a monthly payment*

We will use the average hog weight of 200lbs. (this is an estimate that will fluctuate). We are hoping this option is more manageable for people rather than having huge lump sum payment at once.

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Final Payment due on Pick-up in October