OUR STORY
4th Generation Family Farming
Varga Farm has always represented true, New England, small-business agriculture….
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HOW IT STARTED...
The farm started in Ashford, Connecticut in 1907, as the true American dream for two Czechoslovakian immigrants looking for a life of freedom and opportunity. Beginning as a poultry farm, the business would later grow to include a dairy operation. The farm, and family, then expanded to include a secondary dairy operation in Mansfield, Connecticut, bringing the Varga Farm name to the family.
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THE ORIGINAL FARM TODAY...
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In 2006, the original Varga Farm was repurposed to provide premium quality feed hay. Today, the fifth and sixth generation of the family work the farm, maintaining the treasured land and furthering the dreams of inspired ancestors who hoped to create a better tomorrow.
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THE FARM EXPANDS TO NEW HAMPSHIRE...
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In 2010, the Varga Farm Family expanded to New Hampshire. Varga Farm continues to provide High Quality Poultry and premium quality feed hay. In 2020, we added Highland Beef to our Family Farm tradition. In 2024, we continued to expand by adding Pork to our family Farm.
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To utilize all aspects of the animals we raise on the farm in New Hampshire, Varga Farm added a Pup Chew line of Snack options. We pride ourselves on using as much as possible to provide for your family, the 2 and 4 legged kind. Our Farm dogs love the Chews provided by our animals that we wanted to bring the all-natural products to our dog loving peers.
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The products and services we provide have changed with time, just as the names of those who sit on the tractor seat have come and gone with the generations. However, we are proud to say our values have always remained the same: at Varga Farm we work with passion, respect our resources, and strive to provide quality products and services to those in our agricultural community.
