FARM TO TABLE
We are fiercely committed to the well-being of our animals, as well as the quality of meat we provide to our customers. We honor that commitment by treating our animals with dignity and respect from the day they are born throughout their entire lives, including the day they are slaughtered. Cows were born to roam and graze. Hogs were born to root and wallow. Chickens were born to scratch and peck. These are natural instinctive animal behaviors that we adhere to at Varga Farm.
Lean Meat
Pasture Raised
$6.50/lb. + Processing Fees
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Full ~500lb.
Half ~250lb.
Quarter ~125lb.
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603-473-4001
Pasture Raised
$6.50/lb. + Processing Fees
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Full ~200lb.
Half ~100lb.
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603-473-4001
Pasture Raised
Multi Colored
Unwashed on Farm
$4.00/Dz.
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Washed at Market
$6.00/Dz.
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603-473-4001
Pasture Raised
Whole Chicken (Roaster, 5-8 pounds) $5.75/lbs.
Butterfly Chicken (Spatchcock) (5-8 pound) $6.00/lbs.
(Whole chicken with backbone and breast bone removed, great for the grill)
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Processed Roaster (Vacuum sealed separately)
Packaged as:
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Breast (Bone with Skin) $10.50/lbs.
2. Thigh (Bone with Skin) $10.25/lbs.
3. Wings $5.00/lbs.
4. Drums $6.50/lbs.
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Necks (great for making broth or raw dog food.) $.50/neck
603-473-4001
Pasture Raised
Whole Turkey $6.00/lb.
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Raised & Processed ONLY for Thanksgiving
Available for pickup the Tues before Holiday
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603-473-4001
All Natural Dehydrated
$5.25/oz.
Beef & Pork
Tongue
Trachea
Kidney
Lungs
Spleen
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Beef, Pork, Turkey & Chicken
Hearts
Liver
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Turkey & Chicken
Jerky
603-473-4001
Sweatshirts
Sm-XL $35.00
XXL $38.00
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T-Shirts
Sm-XL $25.00
XXL $28.00
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Hats
$30.00
603-473-4001
